I've been studying recipes since I fell in love with baking. I've made a lot of Western cakes and snacks. Chinese snacks also have a lot of great works For example, BBQ, butterfly, dang When When Of course, there are crispy egg yolk crispy and b... ...
Spring Festival is coming. It's inevitable to go home and pay a new year's visit. At this time, bring your own pastry. Beier has face. Of course. Crispy yolk can also be used to think carefully and create new patterns. In the year of the rooster... ...
The pork tripe with seven colors is a must-have dish in our family every year. Before the new year, the adults and children in my family will remind me - wait or like this dish best. Family members who have lived abroad for many years will miss ... ...
In spring, the bright red, green, purple and black are all crispy yolks. Eat spring in your stomach... -
I'm a professional egg yolk maker. Many people like it. So I upload the recipe. I hope it can help you.
It's the time to eat green dumplings once a year again. I've loved them since I was a child. I used to eat them made by my elders. This year, I picked wormwood to make three kinds of wormwood green dumplings: bean paste, egg yolk meat pine, minc... ...
Qingming Festival.
I heard that the yolk crisp must be baked in the wind oven. It will definitely give you an unexpected surprise. Today, CASS steaming and baking stove is a surprise to me. The color is even. 180 degrees and 25 minutes. The layers are clear
There are a lot of yams on the market this season. You should eat more. Yam can also nourish the spleen, promote digestion and absorption. In addition, it has the function of removing dampness and turbidity. It also has a certain therapeutic eff... ...
Yearning life imitates food
We've eaten both joy and fun at home. Dad said he wanted to eat biscuits. Temporary. How about a salty biscuit? This is actually the second time to make cookies. It's some experience. so Do what you say.
When I was a child, grandma always had a magic small box. Every time I was sick, grandma would open the small box and take out a piece of my favorite pastry. I like to open the pastry layer by layer. Even the crumbs in any corner will not be let... ...
Flowers bloom and fall in season. Sweet osmanthus lingers in my heart. It's hard to send a fish book to Xianshan mountain. Miss. Through a touch of green. Thank you. The package is red.
Send an egg yolk crisp to a friend far away from home. The vegetable oil used before. Try lard this time. Different taste
My mother is a diabetic. She also likes pumpkin. So study this baked pumpkin with egg yolk. Both my mother and my baby can eat it.
The result of Hu's grubbing many years ago was unexpectedly delicious... After many years of trying again, we finally made the upgraded version and mastered the most suitable weather. Let's explore this delicious accident together
I've been fascinated by Western pastries, all kinds of cream cakes, cake rolls, cheese cakes and Chinese pastries. I'm ashamed to say that Chinese pasta is only broad and profound. In this metropolis, people start to be infatuated with innovatio... ...